Patrol Cooking

Unless specified, patrols are responsible for their own meals.

Guidelines for Patrol Cooking from the 2015 Planning Session:

  1. Make a menu for your trip (try to make balanced meals, include vegetables with ramen for example)
  2. Check with Bill or the Assistant Scout Masters about your menu if you want to
  3. Reimbursement for patrol meals is available.
  4. This does not include stopping for dinner on the way back
  5. Everyone should do every job at some point on the trip,clean, cook and direct.
  6. If requirements for ranks are needed, let them cook.